Some of Aotearoa’s best-known foodies will join us to celebrate the social and culinary richness of our place, and the connections this can spark around the world.
The culinary programme explores Sauvignon Blanc's more playful and flirtatious personality, providing opportunities for some light fun and to experience some incredible New Zealand produce.
Expect manaakitanga in all its forms from freshly cracked kina and a cheese roll, to a sophisticated fine dining degustation … alongside New Zealand Sauvignon Blanc, of course.
