Dinner at My Place

Host: Lawsons Dry Hills Wines

Tickets: $110pp

After a day immersed in Sauvignon Blanc, we invite you to experience something completely different. Set in our walled courtyard overlooking our dry-farmed Gewürztraminer, this intimate evening will celebrate the aromatic varieties that help define Lawson’s Dry Hills and Marlborough's rich wine landscape. Explore at your leisure: Four vintages of RANU - our dry, minerally co-ferment of Riesling, Gewürztraminer and Pinot Gris. Ten vintages of Riesling - showcasing the remarkable evolution of this vibrant variety over time. Ten vintages of our iconic Gewürztraminer - a wine that has earned a loyal following both in New Zealand and around the world Three of our Pioneer wines over dinner: Pinot Gris, Gewürztraminer and Pioneer Pinot Noir. And because great wine deserves great music, our popular Vinyl in the Vines DJ collective will provide the soundtrack with classic tracks and forgotten favourites from across the decades (yes there is a dancefloor). As the sun sets over our famous Dry Hills and the regen flowers bloom between our vineyard rows, join us for a relaxed, authentic evening of great wine, food and music with the Lawson's Dry Hills team.

Host: Villa Maria

Tickets: $115pp

Enjoy an intimate degustation dinner at the iconic Bankhouse Estate, showcasing the best of Villa Maria and Invivo Wines - including the refined elegance of Sarah Jessica Parker’s award-winning collaboration and the wit and warmth of Graham Norton’s Own Wines.

Throughout the evening, guests can choose to take part in exclusive 4WD vineyard experiences, running on a rotating basis. Small groups will journey to the top of Bankhouse Hill for a guided wine tasting overlooking one of Marlborough's most spectacular vineyard views, while others can venture into the vines for a grape tasting and behind-the-scenes Villa Maria vineyard experience.

Between experiences, guests can relax in the estate's gardens, enjoying music, stand out wines and innovative serves - think Villa Maria’s iconic status matched to Invivo's playful personality popping up in unexpected pours. The Villa Maria and Invivo Winemakers will also be opening their cellars for some exceptional and rare vintage wines - all amongst the unique atmosphere of this special property. It’s a true sense-of-place experience that feels expansive, memorable and distinctly Marlborough.

Host: Two Rivers Marlborough

Tickets: $220pp

An extraordinary evening at the Black Cottage Cricket Ground - guests are welcomed onto the boundary as local winemakers and viticulturists take to the pitch to claim bragging rights in one of Marlborough's most spirited seasonal rivalries - the vigneron versus the viticulturist, settled on the crease. Renowned restaurateur Sander de Wildt presides over an open fire gourmet BBQ, serving premium wild game alongside Two Rivers Wines and locally crafted beer - an unmissable collision of fine dining, sport and the soul of Marlborough, in one of the world's most unique cricket grounds set amongst the vines.

Host: Jules Taylor and Allan Scott Family Winemakers

Tickets: $80pp

An evening of fine food, great vibes and exceptional wines from Jules Taylor and Allan Scott Family Winemakers. Meet the makers behind these two award-winning Marlborough wineries and experience their passion through ongoing wine tastings. Roam around and grab your yakitori from the Japanese grill at Tokyo Street, sample the local catch of the day at Pacific Grove, or enjoy low-and-slow pulled meats from the Southern Smoke House BBQ. A culinary night market in true Allan Scott Bistro style, celebrating the brilliance of simplicity with live music, great company and plenty of opportunities to mingle.

Host: Kim Crawford

Tickets: $195pp

We invite you to a special evening at Kim Crawford's private vineyard location in the heart of Marlborough, New Zealand.

Set amongst the vines, guests will enjoy an intimate three-course dinner thoughtfully paired with a selection of Kim Crawford wines. Throughout the evening, our Chief Winemaker will guide you through each wine, sharing insights into our winemaking philosophy, the unique characteristics of the Marlborough region, and what makes it one of the world's most celebrated wine-growing regions.

Discover why Marlborough's exceptional climate, abundant sunshine, and distinctive terroir create Sauvignon Blanc of remarkable intensity and freshness—and why Kim Crawford has become the #1 Sauvignon Blanc in both the U.S. and Canada.

As part of the experience, you'll have the opportunity to taste and compare wines, gaining a deeper understanding of how our signature Marlborough blend delivers the vibrant citrus, tropical fruit, and refreshing acidity that have made Kim Crawford a favorite among wine lovers around the world.

We look forward to welcoming you for an unforgettable evening of exceptional food, world-class wines, and the stories behind every glass.

Host: Loveblock Vinters

Tickets: $170pp

There is a place high up on the hills overlooking the Awatere Valley where your troubles fly away. The peace up there, the killer view across the Cook Straight and a glass of Loveblock bubbles will give your busy brain a break. Learn how we farm with the moon and sprinkle biologicals on the vines, and try your hand at stirring some of the preparations. It's fascinating, and it shows in the food we eat and the wine we sip. We have grown succulent vegetables in the garden, foraged and gathered seafood from nearby waters, and beef from our organic farm. We will serve up an intimate feast from our farm to your table amongst the vines. We will show you Sauvignon Blanc, but not as you know it – sparkling, made in clay pots and a concrete egg, with no sulphites added, and how it tastes in barrel. We would love to have you at our special place ❤

Host: Spy Valley Wines

Tickets: $270pp

Join us for an exclusive evening at Spy Valley Wines, where Marlborough's iconic Sauvignon Blanc meets the Michelin Star cuisine of Simon Levy, chef-owner of Inati.

For one night only, enjoy an intimate multi-course dining experience inspired by Inati's philosophy of Earth, Land and Sea. Each beautifully crafted dish celebrates the finest seasonal New Zealand ingredients and has been expertly paired with a selection of Spy Valley's acclaimed Sauvignon Blancs, revealing the remarkable harmony between exceptional food and world-class wine.

Set among the vines in the heart of Marlborough, this unforgettable event is a celebration of provenance, craftsmanship and connection. Meet the people behind the wines, discover the stories behind every pairing, and indulge in an evening that showcases the very best of New Zealand's food and wine culture.

Seats are strictly limited. Reserve your place for this unique culinary experience before it sells out.

Host: Saint Clair Family Estate

Tickets: $120pp

Experience a stunning evening amongst the vines at Saint Clair's Vineyard Kitchen on Selmes Road Rapaura. Wander the grounds as the sun sets over the vineyard and settle in for a very special evening.

Enjoy a journey through nine individual small plates showcasing the very best of Marlborough's produce, each expertly matched with a Saint Clair wine.

Along the way, discover the story of Saint Clair Family Estate - a pioneering family association with the Marlborough wine industry stretching back to 1978 - and hear from the winemaking team on what it takes to craft award-winning Sauvignon Blanc. It will truly be a night to remember.

Host: Tohu Wines

Tickets: $200pp

A journey through the evolution of Tohu Sauvignon Blanc.

An immersive five-course dining experience by Masterchef New Zealand winners and sisters Kārena & Kasey Bird. An evening celebrating time and place through food and storytelling, exploring the relationship between the whenua, moana, and the whānau behind the world's first Māori-owned wine company.

Host: The Ned

Tickets $270pp

The Riverhut Fire & Feast will be an unforgettable evening of exceptional food, fine wine and Marlborough hospitality.
Set beside the Waihopai river at The Ned Riverhut, this intimate dining experience will feature a bespoke menu created by a renowned guest chef, inspired by seasonal local produce and cooked over fire. Each course will be paired with wines from across The Ned range, showcasing the depth and character of Marlborough's most celebrated wine region.
Gather around the fire, savour remarkable flavours, and enjoy a one-night-only celebration of food, wine and place.

Host: Zephyr

Tickets $150pp

Hosted by Organic Winegrowers New Zealand, this exclusive event invites guests on a journey to a hidden location, revealed only on arrival. Return transport is included, allowing everyone to relax and enjoy the evening.

Guests will gather in a beautiful secret setting for a four-course dining experience showcasing organic, seasonal and locally sourced produce. Each course will be paired with exceptional certified organic wines from Marlborough’s leading organic winegrowers.

With organic food, organic wines and a setting kept under wraps until the moment you arrive, this is an evening of discovery, connection and memorable hospitality.

Host: Tiraki

Tickets $200pp

An intimate evening on the water, showcasing the true spirit of Marlborough.

Guests depart by boat into the Marlborough Sounds for a sunset cruise and dinner hosted by our winemaker. Along the way, we explore the bays and coastline that shape our wines and shaped our childhood.

Dinner will showcase some of the great cuisine our region has to offer, prepared by our winemaker and matched with a selection of our wines.

As we drift through the Sounds, guests share a relaxed, small-group experience, hearing stories of the land, the ocean, and the people behind the wines.

Host: Astrolabe Wines

Tickets: $50pp

The name of the experience has been drawn from Eileen Duggan’s poem, which encapsulates the interaction of landscape and emotion. We will explore the terroir of Marlborough's sub-regions with a casual degustation menu featuring local and foraged produce prepared by the Waghorn family at their historic vineyard in Grovetown alongside themed tastings. Food by Finn Scott-Kelly, whose personal style tends towards the lifted, aromatic flavours of Asia and the Middle East, heavily featuring smoking or cooking with fire. It will be a farm garden culinary tour, with stops at various points on the property, including the original shearing shed, the native wetland restoration of the Ōpaoa loop, the olive grove and the vineyard itself, with some of the oldest vines in Marlborough. Each point will include a tasting exploring a sub-region of Marlborough alongside a small food pairing showcasing the produce of each sub-region, before a final sit-down family-style meal.

Host: Cloudy Bay Vineyards

Tickets: $120pp

Join us at the Cloudy Bay Shack for an evening of Japanese-inspired seafood, celebrating the ocean’s bounty and our finest local produce.

Begin in our Pelorus garden with bubbles, canapés and live music, before taking your place at the table with your fellow guests and the Cloudy Bay team.

In our open kitchen, the chef will prepare delicate sashimi and sushi, setting the tone for a shared feast of abundant seafood platters.

As the sun sets, settle in for good food, good wine, and better conversation.

Host: Blank Canvas & Greywacke

Tickets: $200pp

Set high in the Omaka Valley at Blank Canvas’ Te Manawa Vineyard, overlooking Greywacke winery, this intimate, curated experience celebrates a shared sense of tūrangawaewae - a place to stand, connect and belong. Jointly hosted by Blank Canvas and Greywacke, the evening brings together two of Marlborough’s leading wine producers against a backdrop of sweeping Southern Valleys views. As twilight settles over the valley, guests will enjoy the manaakitanga (hospitality) of both wineries while exploring rare magnums and special library releases drawn from each cellar. These wines, rooted in the vineyards visible from the table, reflect the character, history and sense of place that define the region. A seasonal menu inspired by local provenance and the rhythms of Marlborough will showcase outstanding regional produce through thoughtful, collaborative preparation, highlighting the connection between neighbours, land and table in a memorable celebration of wine, food and place.